Provenance Deadeye Cabernet Sauvignon Paso Robles 2021 (750 ml)
Provenance Deadeye Cabernet Sauvignon from Paso Robles is a bold expression of the region's capacity to produce exceptional Cabernet Sauvignon. This wine is characterized by its deep, dark color and a rich bouquet of blackberry, cassis, and plum, enriched by layers of vanilla, spice, and mocha from careful aging in oak barrels. The palate is full-bodied and complex, with a powerful structure and smooth tannins that pave the way to a long, satisfying finish. It is ideally paired with red meat dishes, such as steak or lamb, and can also complement hearty stews or aged cheeses, showcasing its versatility and depth.
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Provenance Deadeye Cabernet Sauvignon Paso Robles 2021 (750 ml)
Provenance Deadeye Cabernet Sauvignon Paso Robles 2021 (750 ml)
Provenance Deadeye Cabernet Sauvignon from Paso Robles is a bold expression of the region's capacity to produce exceptional Cabernet Sauvignon. This wine is characterized by its deep, dark color and a rich bouquet of blackberry, cassis, and plum, enriched by layers of vanilla, spice, and mocha from careful aging in oak barrels. The palate is full-bodied and complex, with a powerful structure and smooth tannins that pave the way to a long, satisfying finish. It is ideally paired with red meat dishes, such as steak or lamb, and can also complement hearty stews or aged cheeses, showcasing its versatility and depth.
$7.68
Original: $21.95
-65%Provenance Deadeye Cabernet Sauvignon Paso Robles 2021 (750 ml)—
$21.95
$7.68Product Information
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Description
Provenance Deadeye Cabernet Sauvignon from Paso Robles is a bold expression of the region's capacity to produce exceptional Cabernet Sauvignon. This wine is characterized by its deep, dark color and a rich bouquet of blackberry, cassis, and plum, enriched by layers of vanilla, spice, and mocha from careful aging in oak barrels. The palate is full-bodied and complex, with a powerful structure and smooth tannins that pave the way to a long, satisfying finish. It is ideally paired with red meat dishes, such as steak or lamb, and can also complement hearty stews or aged cheeses, showcasing its versatility and depth.





















